Goat Cheese with Onion Marmalade

Chef Jorge's Brunch



  • 6 oz goat cheese
  • ½ purple onion cut julienned
  • 1 tsp olive oil
  • ½ cup concord grape jelly
  • ¼ cup red wine like a Cabernet
  • 20 Readymade tarts  (look in the baking section next to readymade graham cracker crusts)
  • Egg wash mix 1 egg and Tablespoon water
  • 1 bunch Italian parsley chopped


Sauté onion and olive oil in the 8’ skillet for 3 minutes on medium high temperature. Add jelly and wine stir and cook for additional 3 minutes. Transfer to a blender and pulse for 2 minutes. You want this to have a chunky constituency.  And let it cool to room temperature.

Tartlet Procedure:

Cut small half moon pieces of goat cheese and place in each tart. Top with onion marmalade. Garnish with Parsley.

Egg wash and put in oven for 3 minutes on 350.