Holiday Turkey Let’s talk turkey…Chef Jorge has out done himself with his delicious holiday turkey. He combines citrus, root vegetable and herbs to create a turkey that is both bright and savory with … [Read more...]
Turkey Meatballs with Tarragon Sauce
Culinary Tools: 8-inch Gourmet Skillet 3-quart Dutch Oven Chef’s Knife Bamboo Cutting Board 5-quart Mixing Bowl Double Griddle Roux Ingredients: 2 ounces butter (½ … [Read more...]
Peanut Chicken Lettuce Wraps
[soliloquy id="2638"][soliloquy id="2638"] Peanut Chicken Lettuce Wraps Eating healthy doesn’t mean you have to sacrifice flavor or taste. These peanut chicken lettuce wraps are packed with … [Read more...]
BBQ Styled Turkey
Ingredients: 1 pound turkey breasts, ground 1 cup red onion, cut into small cubes 1 (28-ounce) can baked beans 1 cup smoked barbeque sauce 1 tablespoon brown sugar ½ cup ketchup 1 … [Read more...]
Mayan Turkey
Culinary Tools: Cleaver Chef’s Knife Bamboo Cutting Board 20-quart Stock Pot with Cover Double Griddle Ingredients: 1 (10-pound) whole turkey, boned 1 large white onion, … [Read more...]
Turkey Pot Pie
Ingredients: 1 lb Turkey breast, cut into small cubes about ½” each or use left over turkey 1 Medium carrot cut into a rough chop 1 Celery stock cut into ¼ pieces Small can sweet … [Read more...]
Turkey Pilaf wtih Saffron
Culinary Tools: ½-quart Butter Warmer 1-quart Mixing Bowl Chef’s Knife 6-quart Dutch Oven with cover Ingredients: 5 cups chicken broth ½ teaspoon saffron in threads 4 cloves … [Read more...]
RoyalCore Turkey and Rice
Culinary Tools: Carving Knife Chef’s Knife RoyalCore Electric Skillet Ingredients: 1 pound turkey breast, skinless and boneless (tenderloin) 8 ounce veggie sausage, cut into ¼-inch … [Read more...]
Meatball Soup
Culinary Tools: Chef’s Knife 3-quart Mixing Bowl 12-inch Gourmet Skillet with cover 6-quart Dutch Oven with cover Meatball Ingredients: 1½ pounds ground turkey breast ½ cup onion, … [Read more...]
Turkey Rollitos
Ingredients: 2 cups tomatoes; finely sliced 3 cups lettuce; sliced 1 pound turkey breast; thinly sliced 2 cups grated cheese blend ½ cup mayonnaise 7 - 12” … [Read more...]