Holiday Turkey Let’s talk turkey…Chef Jorge has out done himself with his delicious holiday turkey. He combines citrus, root vegetable and herbs to create a turkey that is both bright and savory with … [Read more...]
Thanksgiving
Turkey...Dressing...Sweet Potatoes...Cranberry Sauce...and Pumpkin Pie! Let this beautiful Thanksgiving Tablescape by V. Renee accessorize your culinary masterpiece. All of our accessories come … [Read more...]
Thanksgiving Blessing Mix
Thanksgiving Blessing Mix Treat We have so much to be thankful for and we want to start November off with this fun Thanksgiving blessing mix treat. It seems each year Thanksgiving … [Read more...]
Pilgrim Hat Cookies
To make these adorable Pilgrim Hats you only need 3 ingredients: Keebler Chocolate Covered Shortbread Cookies Small Reese's Peanut Butter Cups Orange Frosting To create the … [Read more...]
Festive Acorn Treats
Look at these yummy and adorable acorns. They’re perfect for a fall party treat or a Thanksgiving Day snack. The big acorns are made from donut holes! All you need is melting chocolate, … [Read more...]
Butternut Squash Ginger Soup
Butternut Squash Ginger Soup This year we thought we would entice you to add a soup to your Thanksgiving table…Butternut Squash Ginger soup. Not only is this soup brightly colored, it’s full of all … [Read more...]
Fig Bread Stuffing
Culinary Tools: Cutting Board Knife Liquid Measuring Cup Measuring Spoons 2 Quart Sauce Pan Ingredients: 1 Stalks Celery Small Diced ½ Small White Onion Small Diced 1 Cup Dried … [Read more...]
Apple Crumble
Ingredients: 1/4 cup Butter 2 Grannie Smith Apples, Large Diced 1 Banana, Diced 1 cup Brown Sugar 1 cup Fresh Blueberries 3 cups Whole Oats 1/2 cup Apple Juice 1 Egg 2 … [Read more...]
Pumpkin Nutmeg Soup
Ingredients: 2 cup Pumpkin, Diced 1 cup each Celery, Onion, Carrot, Leek, Turnup; Diced 1 cup Fresh Peas 1 1/2 liter Chicken Broth 1 clove Garlic 4 slices Bacon, Diced 3 Bay … [Read more...]
Cranberry and Ginger Compote
Ingredients: 1 Red Onion, Sliced 2 tbl Chopped Rosemary 3 tbl Ginger, Julienned 2 ½ cups Red Wine 1 tbl Honey 2 cups Dried Cranberries Zest from 1/2 Orange Pinch of … [Read more...]