Beef and Chicken Saute


Beef and Chicken saute Dinner4Two

Culinary Tools:

  • Bamboo Cutting Board
  • Carving Knife
  • Chef’s Knife
  • 3-quart Mixing Bowl
  • Wok
  • Junior Colander


  • 1 pound sirloin cut into small strips
  • 1 pound chicken breasts cut into small strips
  • 1 cup red bell pepper julienned
  • 1 cup green bell pepper julienned
  • 1 cup yellow bell pepper julienned
  • 1 cup white onions julienned
  • ¼ cup jalapeño seeded, julienned
  • 1 cup Mojo Criollo marinade
  • 2 tablespoons olive oil
  • 1 tablespoon garlic chopped
  • Salt and pepper to taste


  1. Using the Carving Knife, cut sirloin and chicken. With the Chef’s Knife, cut the vegetables.
  2. In the bowl add sirloin and chicken strips and marinade; mix well, cover and refrigerate for 1 hour.
  3. Drain with the colander the marinated meat and reserve the marinade.
  4. Preheat Wok with olive oil at medium-high temperature for 3 minutes. Add strained meat and cook for 3 minutes while occasionally stirring.
  5. Reduce temperature to medium, add remaining ingredients and cook for 4 minutes. Add reserved marinade and cook for 2 more minutes.
  6. Serve with your favorite rice.