Ingredients:
- 2 cup Pumpkin, Diced
- 1 cup each Celery, Onion, Carrot, Leek, Turnup; Diced
- 1 cup Fresh Peas
- 1 1/2 liter Chicken Broth
- 1 clove Garlic
- 4 slices Bacon, Diced
- 3 Bay Leaves
- 2 big pinches of Nutmeg
- Large pinch Chili Powder
- 3 fresh Sage Leaves; finely chopped
- 1/4 tsp Ground Cumin
- Salt and Pepper to Taste
Directions:
On medium heat sauté bacon, do not brown. When the bacon starts to sweat add all the vegetables, seasonings and chicken broth. Keep on medium heat until soup is brought to a boil, turn heat to low and simmer 5 minutes. Check seasoning to add salt and pepper as needed and serve.
Chef’s Note: This recipe makes 4 servings!