Mini Club Football Sandwiches
When putting your menu together for your Super Bowl party consider our darling mini club football sandwiches. They’re a perfect 2 bite nosh. This recipe really provides an opportunity for you to put your personal signature on it when it comes to the choice of ingredients and how you choose to layer them on the sandwich. We give you basic ingredients and you add your creativity.
This is one of those recipes were you gather up the ingredients ahead of time put them in the fridge and assemble at a time that is convenient and fits into your schedule. We also suggest cooking the bacon a few days ahead of time as well to help you have more time when it comes to those final preparations before the party.
These mini club football sandwiches have been a huge favorite at all of our football parties this season.
- Football cookie cutter
- 15 Slices sour dough bread – or your favorite
- 15 Slices cooked bacon
- 15 Slices deli turkey
- 15 Slices cheddar cheese
- 4-5 Large tomatoes sliced
- Lettuce leaves
- 2 Tbl Dijon mustard
- ½ Cup mayonnaise
Mix the mayo and Dijon mustard together, set aside. Pre heat the 10.5 “Kitchen Charm Skillet on medium high heat for 3 minutes. Cut Bacon strips in half. Place in skillet and cook to desire doneness. We cooked ours crispy.
Toast all your slices of bread. Cut bread and cheese with football cookie cutter. Spread with mayo/Dijon mustard spread. Next, layer on turkey, cheese, bread, bacon, lettuce and tomato. Accent the tops of the mini football sandwiches with strips of bacon to complete the football look.
We used scissors to cut the cooked bacon into strips to accent the top of the mini football sandwiches.
We also cut our cheese out the day before our party. Put the football cheese slices in a baggie and put it the fridge so it will stay fresh and be ready for an easy streamlined assembly.
Life is Delicious!