Shrimp in Garlic Mojo

Shrimp in Garlic Mojo


Culinary Tools:

  • Bamboo Cutting Board
  • Chef’s Knife
  • 4-quart Dutch Oven
  • Junior Steamer/Colander
  • 3-quart Mixing Bowl
  • 10-inch Gourmet Skillet


  • ½ cup celery chopped
  • ½ cup carrots cut into medium cubes
  • ¼ cup cilantro chopped
  • ½ lemon sliced
  • ½ lime sliced
  • Salt to taste
  • 1 pound large shrimp, shelled and deveined
  • 1 cup Mojo Criollo
  • ½ cup garlic cloves
  • Lime juice to taste


  1. In the 4-quart Dutch Oven add 3 cups of water, celery, carrot, cilantro, lemon, lime and salt to taste; cover with the Redy-cook® valve open and cook at medium-high temperature for 7 minutes or until valve whistles. Reduce temperature to low and add shrimp; cover with the valve closed and cook for 5 minutes. Drain shrimp in Junior Colander and remove cooked vegetables.
  2. In the 3-quart Mixing Bowl, combine the cooked shrimp with mojo and garlic; cover and refrigerate for an hour.
  3. Preheat the 10-inch Gourmet Skillet at medium-high for 3 minutes. Add shrimp and garlic and discard the marinade; cook stirring for 5 minutes. Add cilantro and lime juice to taste. Serve.