Shrimp Creole Casserole

Culinary Tools:

  • Oil Core Electric Skillet
  • Chef’s Knife
  • Food Cutter (Cone #2)

Ingredients:

  • 4 tablespoons butter
  • 4 ribs celery, chopped (Cone #2)
  • 1 green or red bell pepper, chopped
  • 2 cups green onions, chopped
  • 2 cups tomato juice or vegetable juice
  • ½  teaspoon dried basil leaves
  • ½  teaspoon hot pepper sauce
  • ½  teaspoon salt
  • 4 cups peeled shrimp, uncooked
  • 2 cups rice, cooked

Procedure:

Preheat skillet to 300 °F.  Melt the butter in the skillet. Add celery, bell pepper and green onions; sauté until tender. Add the tomato juice, basil, hot pepper sauce and salt; bring to a boil. Add shrimps and reduce heat to low. Simmer at 215 °F, uncovered, for 30 minutes. Serve over rice.