Ingredients: 1 pound medium shrimp (peeled and deveined) 1 - 15oz can of diced tomatoes 1 medium onion; sliced 1 - 15oz can of tomato sauce 1/2 cup of celery cut; sliced 1/3 … [Read more...]
Shrimp Creole Casserole
Culinary Tools: Oil Core Electric Skillet Chef’s Knife Food Cutter (Cone #2) Ingredients: 4 tablespoons butter 4 ribs celery, chopped (Cone #2) 1 green or red bell pepper, … [Read more...]