Cranberry and Ginger Compote

Cranberry & Ginger Compote



  • 1 Red Onion, Sliced
  • 2 tbl Chopped Rosemary
  • 3 tbl Ginger, Julienned
  • 2 ½ cups Red Wine
  • 1 tbl Honey
  • 2 cups Dried Cranberries
  • Zest from 1/2 Orange
  • Pinch of Salt


In a small skillet add onion and ginger and cook on medium heat with lid on and Redy-cook Valve open. When Redy-cook Valve whistles check onions – they should be starting to sweat. Add wine, rosemary, orange zest and reduce heat to medium low. When liquid has reduced down to about 1/2, add cranberries, honey and salt.  Continue to cook until almost all liquid is gone.

Editors Note: Image on the left portrays the Cranberry & Ginger Compote.  But be sure to check out our Apple Crumble recipe – it’s DELICIOUS!