Culinary Tools:
- 12” Gourmet Skillet
- Chef’s Knife
Dip Ingredients:
- ½ cup onion, diced
- 2 tablespoons garlic, minced
- 1 pound baby spinach
- 1 cup table cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Toasted Tombstones
- 4 slices whole wheat bread
- 1 wood Popsicle stick
Procedure:
Cut onion and garlic according to the instructions. Preheat the 12” Gourmet Skillet at medium heat for 3 minutes. Add onions and garlic; cook for 3 minutes. Add the spinach and cook for 5 additional minutes. Stir in table cream and Parmesan cheese into the cooked spinach mixture. Cook at medium-low heat for 8 minutes or until thick consistency. Season with salt and black pepper to taste.
To make Toasted Tombstones, remove crust from all bread slices and cut each slice into 3 pieces. Make crosses using the Popsicle stick and toast.
Chef’s Note: This recipe serves 8, and is PERFECT for your upcoming Halloween Party!