Culinary Tools:
- 2-Quart Saucepan with Cover
Ingredients:
- 3 tablespoons apple juice
- 1/8 cup prunes
- 1/8 cup cranberries
- 1/3 cup whole wheat couscous
- 1/3 tablespoon parsley
- Pinch of allspice
- Salt to taste
Procedure:
In the 2-Quart Saucepan, bring apple juice to a boil. Add prunes, cranberries, couscous, parsley, and allspice. Cover and close the Redy-cook valve. Turn off the heat and let stand for 10 minutes; fluff with a fork. Add salt to taste and serve.