- Parking Knife
- Chef’s Knife
- 8-Quart Dutch Oven with Cover
- Junior Steamer/Colander
- 1-Quart Milk Warmer
- Round Slotted Masher
- 4 peeled potatoes, cut into 4 pieces
- 1 cup water
- ½ cup skim milk
- 1 tablespoon butter
- Salt and Black Pepper to taste
Peel potatoes with the Paring Knife and cut them into four pieces using the Chef’s Knife. Place the potatoes in the 8-quart Dutch Oven and add 1 cup of water. Place lid on the Dutch Oven with Redy-cook valve closed; cook at medium heat for 25 minutes, or until potatoes are tender.
Drain remaining liquid using the Junior Steamer/Colander. In the 1-quart Milk Warmer, heat up the milk and butter at low heat for 5 minutes. Add the heated milk mixture to the potatoes and mash; season to taste.
Using a pastry piping bag make ghost shapes. You can use any vegetable you love to make the faces.
Chef’s Note: Remember our recipes only serve 2 people. If you’re going to have guests over for a Halloween Party, make sure you double or triple the recipe!