Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 10 cups water 1 medium white onion 4 garlic cloves 1 corn on the cob, cut into 4 pieces 1 chayote squash, cut in 2-inch strips 1 … [Read more...]
Meatball Soup
Culinary Tools: Chef’s Knife 3-quart Mixing Bowl 12-inch Gourmet Skillet with cover 6-quart Dutch Oven with cover Meatball Ingredients: 1½ pounds ground turkey breast ½ cup onion, … [Read more...]