White Wine Chicken & Mushrooms

You’ll have dinner on the table in no time at all with this recipe for white wine chicken and mushrooms. We love this recipe for it’s simplicity- using only your 10.5″ Kitchen Charm Skillet you’ll have a full meal on the table in under 30 minutes.

Dinner 4 Two Kitchen Charm White Wine Chicken and Mushrooms

We love when a recipe has veggies, protein and a sauce all in one! Follow these steps to make white wine chicken and mushrooms.

Step 1: Preheat the 10.5″ Kitchen Charm Skillet, and season the chicken breasts.

Step 2: Add chicken and put lid on ajar. Cook for 5 minutes.

Step 3: Flip chicken and add the potatoes, carrots.  Return lid to skillet ajar and then cook an additional 4 min.

Step 4: Add the wine and cream and mushrooms and cook for 3 more minutes with lid on with the Redy-cook valve closed on medium temperature.

Step 5: Take off heat and let it rest for a few minutes. Ready to serve.

White Wine Chicken and Mushrooms

Ingredients:

  • 2 Chicken Breasts 
  • ¾ Cup Sliced Mushrooms 
  • ¼ Cup White Wine 
  • ½ Cup Heavy cream 
  • 1 Cup Sliced Baby Carrots 
  • 4 Fingerling Potatoes, Quartered
  • 1 Tsp Goya Adobo Seasoning

Directions:

  1. Season chicken with adobo. Pre heat 10.5” skillet on medium high for 3 minutes. When water beads up and dances around the pan is ready.
  2. Add chicken and put lid on ajar. Cook for 5 minutes.
  3. Flip chicken and add the potatoes, carrots.  Return lid to skillet ajar and then cook an additional 4 min.
  4. Add the wine and cream and mushrooms and cook for 3 more minutes with the Redy-cook valve closed on medium temperature.
  5. Take off heat and let it rest for a few minutes. Ready to serve.