Culinary Tools:
- Carving Knife
- 1 Qt mixing bowl
- Chef’s Knife
- 5 Qt mixing bowl
- Round Slotted Masher
- Roasting Pan
Ingredients:
- 1 ½ lb Baby Back Ribs
Spice Rub Ingredients:
- 1 tablespoon brown sugar
- 1/3 tablespoon Smoked Paprika
- 1/3 tablespoon Chili Powder
- 1/3 tablespoon Ground Coriander
- 1/3 tablespoon salt
- 1/3 teaspoon Ground Cumin
Fruit Sauce Ingredients:
- 1 cup orange, peeled and small dice
- 1 cup blue berries
- ¼ cup lime, peeled and small dice
- 1 cup apple, peeled and small dice
- ½ cup onion, small dice
- 2 tablespoons garlic minced
- ½ cup tomato paste
- 1/6 cup orange juice
- 1 ½ tablespoons Worcestershire Sauce
Procedure:
Using the carving knife cut the ribs in to 6 inch pieces. Combine the rub mixture into the 1-quart Mixing Bowl; heavily season and rub the meat. Save the extra spice rub for the sauce. Refrigerate the seasoned meat for at least 1 hour or up to 12 hours.
Using the Chef’s knife cut the ingredients for the sauce as directed. In the 5 Qt mixing bowl combined the ingredients from fruit sauce list and the remaining spice rub; using the masher, mash and mix well the ingredients. Place the seasoned ribs into the roasting pan; evenly cover with the sauce mixture. Cover and place in a pre-heated 300°F oven. And cook for 4 hours or until tender.