- 2 large bell peppers – 1 red and 1 green – cut your star from these to top your tree
- 1 brick cream cheese
- 1 jar Hot pepper jam
- 1 green onion
Cut the bell peppers in half, cut out a star and set aside. Clean and cut the green onion. Cut the sides of the cream cheese brick at an angle, the shape of a Christmas tree. Spoon the hot pepper jam over the cream cheese. Add the star on top and add the green onion for the trunk.
Before you serve this let it sit out and get to room temperature to let the cream cheese soften before serving with your favorite crackers.