Culinary Tools:
- Carving Knife
- Bread Knife
Ingredients:
- ½ cup leftover ham, diced
- ¼ cup pasta sauce
- 1 (8-inch) whole wheat tortilla
- ¼ cup reduced fat mozzarella cheese, shredded
Preparation:
With the Carving Knife, dice ham. Spread pasta sauce on tortilla. Add cheese and ham. Carefully fold tortilla in half and cut it with the Bread Knife.