Mussels with a Spicy Tomato Broth

Mussels with Spicy Tomato Broth
Mussels with Spicy Tomato Broth

Mussels with Spicy Tomato Broth

Mussels with Spicy Tomato Broth in 10″ Skillet by Kitchen Charm

Culinary Tools:

  • 12” Gourmet Skillet

Ingredients:

  • 2 pounds fresh mussels (or Prince Edward Island Mussels)
  • 16 ounce can whole, peeled san marzano tomatoes
  • 1 shallot, chopped
  • 2 sprigs fresh thyme
  • 2 cloves garlic, smashed
  • 4 ounces cabernet
  • 5 threads of saffron
  • 3 tablespoons olive oil
  • 1 tablespoon of crushed red pepper
  • 4 tablespoons unsalted butter
  • 3 ounces pernod
  • Salt and pepper to taste
  • Zest from one lemon
Mussels with Spicy Tomato Broth in Kitchen Charm Cookware

Procedure:

Preheat 12” Gourmet Skillet to medium heat.  Add olive oil and shallots, sauté until translucent.  Add smashed garlic, cabernet, and pernod; cook for 5 minutes.  Add remaining ingredients and simmer for 30 minutes.  Once you have a good base for your broth, add mussels and cook for an additional 7 to 10 minutes.

Chef David’s Tip: Mussels will open when they’re done.

Mussels with Spicy Tomato Broth in Metro White Dinnerware by Kitchen Charm

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