Irresistible Strawberries

Make your hunny something special for Valentine’s Day!

Culinary Tools:

  • 8” Skillet
  • 3 quart Dutch Oven
  • 2 quart Combination Unit
  • Junior Colander


  • ¼ pound frozen strawberries, whole and unsweetened
  • ¼ cup sugar
  • 1 pound fresh strawberries
  • 2 cups semi-sweet chocolate, squares or chips
  • White chocolate to garnish (optional)


Preheat the 8” Skillet at medium heat for 3 minutes.  Add frozen strawberries and sugar; cover with Redy-cook valve open; keep the same temperature.  When the valve whistles, reduce heat to low and let cook for 3 extra minutes.  Blend cooked strawberries; save puree.

Place 2 cups water in the 3 quart Dutch Oven.  Place the 2 quart Combination Unit over the water and heat at low temperature.  Add the chocolate and let it melt completely.

Rinse the fresh strawberries using the Junior Colander; drain them well.  Cover strawberries with the chocolate sauce, one at a time, and place them on individual plates.  Garnish with the strawberry puree and drizzle with melted chocolate.