PB&J Sushi Rolls

PB&J Sushi Rolls


Strawberry Jam

  • 1 pound chopped strawberry
  • ½ cup sugar

Sushi Rolls

  • 8 slices white bread
  • ½ cup of peanut butter

Procedure for Strawberry Jam:

  1. In the 2-quart Saucepan, add the sugar and 2 tablespoon water.  Cook to medium temperature for 3 minutes, while you stir with the Balloon Whisk (Precision Series). Add the strawberries and stir for 1 minute. Cover with the Redy-cook valve closed and cook for 2 minutes.
  2. In the 2-quart Mixing Bowl, pour the strawberry mixture and mash with the Round Slotted Masher, until a thick consistency. Pour the mixture into the same saucepan and cook for 3 more minutes. Let it cool for 10 to 15 minutes.

Procedure for Rolls:

  1. Cut the bread, discarding the edges. Flatten the slices with a rolling pin and cut them in half.
  2. Spread the peanut butter and jelly into all the bread halves.
  3. Roll up and cut in half again, to form the rolls.