Chicken Marsala

This recipe for chicken marsala is so simple and quick to make! It is the perfect example of how simple cooking in the Kitchen Charm waterless, greaseless cookware can be! You will love how fast it comes together for a weeknight meal, it’s an easy and delicious one pot dinner! Add this to your dinner menu rotation soon. You won’t be disappointed, we promise!

How to make Chicken Marsala

Step 1: Preheat the 10.5″ Kitchen Charm Skillet on medium high for 2-3 minutes. The temperature is correct when a few drops of water are sprinkled on the skillet and they bead up and dance around without evaporating.

Step 2: Place seasoned chicken breasts in skillet and cook for 4 minutes with lid ajar.

Step 3: Turn chicken over and add onion and garlic, cook for an additional 1 minute.

Step 4: Add prosciutto, sundried tomatoes, and mushrooms and cook for an additional 1 minute. Stirring often.

Step 5: Add wine, chicken stock, and heavy cream. Cover with lid with Redy-cook valve open. When whistle sounds reduce heat to low and cook for 8 more minutes.

Chicken Marsala

Ingredients

• 4 Chicken Breasts
• Goya Adobo All Purpose Seasoning
• ¼ Cup Red onion, julienne
• ¼ cup Sun dried tomatoes, julienne
• ½ Cup Prosciutto, rough chopped
• 1 TBL Garlic, minced
• 2 Cups fresh mushrooms, sliced
• 1 Cup Marsala wine
• ½ Cup Chicken stock
• ½ Cup Heavy cream
• ¼ Cup Parsley, Chopped

Directions

1. Preheat 10.5″ skillet on medium high for 2-3 minutes.
2. Place chicken in skillet and cook for 4 minutes with lid ajar.
3. Turn chicken over and add onion and garlic, cook for an additional 1 minute.
4. Add prosciutto, sun dried tomatoes, and mushrooms and cook for an additional 1 minute. Stirring often.
5. Add wine, chicken stock, and heavy cream. Cover with lid with Redy-cook valve open. When whistle sounds reduce heat to low. 
6. Cook for additional 8 minutes or until sauce is thicken.
7. Garnish with parsley and serve over rice.

Life is Delicious!