Chicken with Chipotle Cream

Culinary Tools:

  • Carving Knife
  • 10 ½” Gourmet Skillet with Cover


  • 8 chicken pieces (leg and thigh)
  • ½ white onion
  • 1 clove garlic
  • Salt and black pepper to taste
  • 1 (8.8 ounce) container sour cream
  • 3 to 5 pieces chipotle chiles in adobo sauce


Wash chicken pieces and remove excess fat with the Carving Knife.  Blend onion, garlic, salt and pepper.  Preheat 10 ½” Skillet for 3 minute at medium-high heat.  Reduce temperature to medium.  Add chicken and blended mixture to skillet and cover; cook for 15 minutes.  Blend sour cream and chipotle pieces.  Add them to the skillet.  Mix for 5 minutes or until chicken is fully cooked and serve!

Chef’s Note: Best served with pasta or mixed greens.

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