Chicken with Chipotle Cream

Culinary Tools:

• Carving Knife
• 10 ½” Gourmet Skillet with Cover

Ingredients:

• 8 chicken pieces (leg and thigh)
• ½ white onion
• 1 clove garlic
• Salt and black pepper to taste
• 1 (8.8 ounce) container sour cream
• 3 to 5 pieces chipotle chiles in adobo sauce

Procedure:

Wash chicken pieces and remove excess fat with the Carving Knife.  Blend onion, garlic, salt and pepper.  Preheat 10 ½” Skillet for 3 minute at medium-high heat.  Reduce temperature to medium.  Add chicken and blended mixture to skillet and cover; cook for 15 minutes.  Blend sour cream and chipotle pieces.  Add them to the skillet.  Mix for 5 minutes or until chicken is fully cooked and serve!

Chef’s Note: Best served with pasta or mixed greens.