- Wonton Wrappers
- 1 tsp Olive oil
- 1 Pound ground beef
- 1 Package taco seasoning
- 1/3 Cup of water
- 1 medium sweet onion chopped
- 2 cloves of garlic minced
- 1 Can black beans
- 1 Pint Cherry tomatoes cut in half
- ½ Head ice berg lettuce chopped
- 8 oz shredded cheddar cheese
- Ranch dressing
Preheat oven to 350 degrees.
Brush each wonton wrapped with olive oil and put in a muffin cup. Place in oven for 3 minutes; when cooled remove from pan and place on serving tray.
In a 10″ skillet on medium high heat brown ground beef, drain off fat and set aside. On medium heat in the same skillet add olive oil and sauté onions for 3 minutes. Add garlic and sauté for an additional 1 minute. Add beef, water, taco seasoning and black beans with liquid. Cook on medium heat until liquid is reduced.
In wonton wrapper layer shredded lettuce, beef mixture, cheddar cheese, a dollop of ranch dressing and top with cherry tomatoes.
You could add a layer of guacamole to this as well.