Mini Taco Cups




  • Wonton Wrappers
  • 1 tsp Olive oil
  • 1 Pound ground beef
  • 1 Package taco seasoning
  • 1/3  Cup of water
  • 1 medium sweet onion chopped
  • 2 cloves of garlic minced
  • 1 Can black beans
  • 1 Pint Cherry tomatoes cut in half
  • ½ Head ice berg lettuce chopped
  • 8 oz shredded cheddar cheese
  • Ranch dressing


Preheat oven to 350 degrees.

Brush each wonton wrapped with olive oil and put in a muffin cup. Place in oven for 3 minutes; when cooled remove from pan and place on serving tray.

In a 10″ skillet on medium high heat brown ground beef, drain off fat and set aside. On medium heat in the same skillet add olive oil and sauté onions for 3 minutes.  Add garlic and sauté for an additional 1 minute. Add beef, water, taco seasoning and black beans with liquid. Cook on medium heat until liquid is reduced.

In wonton wrapper layer shredded lettuce, beef mixture, cheddar cheese, a dollop of ranch dressing and top with cherry tomatoes.

You could add a layer of guacamole to this as well.