Apricot Sweet Heat Kielbasa Kabobs

Apricot Sweet Heat Kielbasa Kabobs


  • 1 Package Kielbasa
  • ½ Cup Apricot preserves
  • ¼ Cup Hoisin sauce
  • 2 tsp Bourbon or apple cider vinegar
  • 1/8 Tsp Cayenne
  • Short bamboo skewers
  • Small plastic cups for serving


Cut kielbasa into ½ rounds. In a 2 quart sauce pan add apricot preserves, hoisin sauce, bourbon or vinegar and cayenne.  Turn on medium heat and cook until it begins to bubble. Reduce to medium low and add kielbasa. Cook for about 5 to 8 minutes until kielbasas are warmed through. Let mixture cool completely.

Add 3-4 kielbasas per skewer. Fill cups with a ½” of sauce and add skewer and serve.