- 2 cups tomatoes; finely sliced
- 3 cups lettuce; sliced
- 1 pound turkey breast; thinly sliced
- 2 cups grated cheese blend
- ½ cup mayonnaise
- 7 – 12” tortillas
Using the Chef’s Knife cut turkey breast, tomatoes and lettuce according to instructions. Lay each tortilla on a flat surface and spread them evenly with mayonnaise; leave a ½” boarder on the sides of the tortilla. Spread the cheese evenly onto the tortillas.
Add 3 slices of tomato to each tortilla; making a straight line. Place lettuce and turkey over the tomatoes.
Begin rolling your tortillas. To ensure they stay in place, place toothpicks into the rollitos; leave an inch distance between each toothpick.
Using the Chef’s Knife, cut each rolled tortilla between the toothpicks into slices. Serve!
Chef’s Note: Make it your turkey rollitos festive for your favorite team, get flavored tortillas, or add a few drops of food coloring to your mayonnaise.