- 1 2 liter of sprite
- 1 jug of Cran-raspberry juice (46 ounces)
- 10 crushed mint leaves
- Mint leaves for garnish
- 1 bag of cranberries for garnish
3 Cups Rum – We suggest Tia Maria Rum
Mix everything together in a punch bowl; add ice. Garnish with cranberries and mint leaves.