Still haven’t completed your Thanksgiving4Two menu yet? Be sure you add Dinner4Two’s delicious Mashed Sweet Potatoes to the list. These are a must-have for every Thanksgiving table!
- Chef’s Knife
- 2-Quart Saucepan
- Junior Colander
- 3-Quart Mixing Bowl
- Round Slotted Masher
- 2/3 pounds sweet potatoes
- 1/8 cup 2% milk
- Salt and white pepper to taste
With the Chef’s Knife, peel the sweet potatoes and dice them into ½” thick cubes.
In the 2-quart Saucepan, add sweet potatoes and 1/8 cup water; cover with Redi-Temp valve open. Cook at medium-high temperature until the valve whistles (approximately 8 minutes), reduce temperature to low, close the valve and continue cooking for 20 minutes.
Using the Junior Colander, rinse the sweet potatoes and place them in the 3-quart Mixing Bowl. Add 1/8 cup milk onto the sweet potatoes. Using the Masher, gently mash them until you get a puree.
Season with salt and pepper to taste. Mix well.