Steak and Potato Stew
Culinary Tools: 2-quart Saucepan with Cover 10½-inch Skillet with Cover 1-quart Mixing Bowl Chef’s Knife Ingredients: 2 cups red potatoes with peels, cubed 2 cups carrots, cubed ¾ pound boneless …
soup
Butternut Squash Soup
Chef David’s Butternut Squash Soup is the third and final recipe from Dinner4Two’s first ever Cooking School. We had so much fun getting to know our customers, and helping them …
White Chili
Culinary Tools: 10 ½” Skillet Carving Knife Chef’s Knife Ingredients: 1 pound boneless chicken breast, diced 1 clove garlic, minced 1 cup onion, chopped 1 cup carrot, diced 1 ½ …
Autumn Soup
Culinary Tools: Xtractor 10 ½” Skillet with Cover Chef’s Knife Ingredients: ¼ cup onion, chopped ½ clove garlic, chopped 1 (1 pound) butternut squash; peeled, seeded and chopped ½ small …