Berry Pancakes

 

 

 

 

Culinary Tools:

  • ·         Paring Knife
  • ·         3-quart Mixing Bowl
  • ·         Double Griddle
  • ·         Slotted Turner (6-piece Kitchen Tool Set)
  • ·         1½-quart Saucepan
  • ·         2-quart Mixing Bowl
  • ·         Round Slotted Masher

 

Pancake Batter Ingredients:

  • ·         ½ cup sliced strawberries
  • ·         1 cup pancake mix
  • ·         ¾ cups 1% reduced fat milk
  • ·         ½ cup whole blueberries
  • ·         1½ tablespoons butter

 

Strawberry Syrup Ingredients:

  • ·         3½ cups sliced strawberries
  • ·         2 tablespoons water
  • ·         2 tablespoons honey

 

Pancake Procedure:

  1. 1.      Using the Paring Knife, slice strawberries.
  2. 2.      In the 3-quart Mixing Bowl, add pancake mix and milk; mix well. Add sliced strawberries and blueberries; combine.
  3. 3.      Preheat the Double Griddle with 1 tablespoon butter for 1½ minutes at medium-high heat. Reduce heat to medium-low. Using the Slotted Turner, carefully spread butter on the griddle surface. Add 6 (1/4 cup) portions of the mixture to make the pancakes. Cook about 3 minutes per side. Add ½ tablespoon butter to the griddle and repeat steps to cook remaining pancakes.

 

Strawberry Syrup Procedure:

  1. 1.      In the 1½-quart Saucepan, add 2½ cups strawberry slices and water. Cover with the Redy-cook valve open and cook at medium-high temperature. When the valve whistles (3 minutes), turn off stove.
  2. 2.      In the 2-quart Mixing Bowl, add cooked strawberries and honey. Using the Round Masher, mash strawberries completely. 
  3. 3.      Top pancakes with syrup and garnish with remaining strawberry slices.