- Carving Knife
- Bread Knife
- ½ cup leftover ham, diced
- ¼ cup pasta sauce
- 1 (8-inch) whole wheat tortilla
- ¼ cup reduced fat mozzarella cheese, shredded
With the Carving Knife, dice ham. Spread pasta sauce on tortilla. Add cheese and ham. Carefully fold tortilla in half and cut it with the Bread Knife.