Beef Kabobs

Culinary Tools:

  • Round Grill
  • Carving Knife
  • Chef’s Knife
  • 4 Kebab Skewers

Cooking time: 25 minutes    Yield: 2 servings


  • ½ pound sirloin steak, cut 1” thick
  • 1 cup tomato, cut into 1” pieces
  • 1 cup green pepper, deveined and cut into 1” pieces
  • ½ cup onion, cut into 1” pieces
  • Salt and white pepper to taste


Cut beef into 1-inch pieces with the Carving Knife. Repeat the procedure with tomato, green pepper, and onion, using the Chef’s Knife. Grease the grill and pre-heat for 3 minutes at medium-high heat.

Insert sequences of beef, onion, green pepper, and tomatoes in the skewers. Season the kebabs with salt and pepper. Place them on the grill and cook both sides to desired doneness. Serve immediately.

Grill Master Notes:

  • 6 minutes: Rare
  • 8 minutes: Medium-Rare
  • 10 minutes: Medium
  • 15 minutes: Well Done