Fresh Cucumber Salad

Culinary Tools:

  • Chef’s Knife
  • 3-Quart Mixing Bowl


  • 1 large carrot, cut into thin strips
  • 1 cucumber, cut into thin slices
  • 1 tomato, cut into 1-inch strips
  • ¼ cup red onion, thinly diced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste


With the Chef’s Knife, cut all the vegetables according to the instruction.  In the 3-Quart Mixing Bowl, combine all ingredients; coat vegetable evenly with red wine vinegar and olive oil.  Place in the refrigerator for an hour before serving.