- 2 – 6 ounce swordfish steaks
- 1 Meyer Lemon; juiced
- 1 tablespoon Dijon Mustard
- ½ Cup Chardonnay
- 2 tablespoons chives; chopped
- Salt and epper
Preheat 12” Gourmet Skillet over medium heat. Season both sides of the swordfish with salt and pepper. Once skillet is preheated, cook swordfish for 4 to 5 minutes on both sides. Remove fish and deglaze pan with white win and lemon juice. Whisk in Dijon Mustard and cook until thick; sauce should coat back of spoon.
Add chives and spoon sauce over swordfish steaks. Life is Delicious!