Breakfast Berries Whipped Cream Cheese and Toast
For a little breakfast love and a super fun twist on toast add some cream cheese, a little jam and your favorite fresh berries. From now through the end of summer we will be graced with a plethora of fresh berries to choose from. This little treat is a perfect side to accompany an egg dish or tasty as the main attraction; add a cup of coffee or your favorite tea.
Take this summer and try a different berry and jam combination as each of the berries come into season. You will fall in love and have so much fun creating and tasting the multitude of different combinations. We promise one thing…you won’t get bored!
Our favorite bread for toast is an artisanal sourdough. Toast your bread. While it’s warm add your whipped cream cheese spread, layer on jam and top with beautiful fresh berries.
Making your own whipped cream cheese spread is easy.
- 1 8oz package cream cheese
- 3-4 Tablespoons of milk
Let the cream cheese sit out to soften, about 2 hrs. In a mixing bowl add the cream cheese and whip with a mixer until its smooth. Add the milk and whip until it’s creamy and thoroughly combined. Store in an airtight container in the refrigerator.
4 thoughts on “Breakfast, Berries Whipped Cream Cheese and Toast”
It looks good and yes I will make that I do u know that .
Thanks for the great recipe we went to the dinner for two demonstration last night had a great time Dan was excellent funny witty and we bought a new set of pans thanks everyone
Had a great time yesterday at our demonstration excited to try the recipe as we grow multiple kinds of berries Dan was great funny witty and we got new pans that I’m excited about
We had a wonderful time watching and listening to Chef Dan. The food was delicious and Chef Dan was awesome. He explained many things.
We learnt a lot of things about the cookware.
We would love to purchase them soon.
What you are doing here is simply wonderful.
Thank you for this opportunity.
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