Shrimp with Avocado
Culinary Tools: Chef’s Knife, Junior Steamer/Colander, 3-quart Mixing Bowl with Cover, Paring Knife Ingredients: ½ pound medium frozen shrimps (cooked, peeled, deveined, and tail off) 3 Tablespoons cilantro, minced …
Stuffed Tomatoes
Paring Knife, 10 ½” Skillet with cover, 3-quart Mixing Bowl, Junior Steamer/Colander Culinary Tools: Ingredients: 6 medium vine-ripened tomatoes 2 cups frozen mixed vegetables ¾ cup nonfat mayonnaise 1 …
Portobella Pesto Pasta
Culinary Tools: 4-quart Dutch Oven with cover, Junior Colander, Chef’s Knife, 10” Gourmet Skillet, Blender Pesto Ingredients: 1/3 cup baby spinach 1/3 cup cilantro 1/3 cup mint 1/3 cup basil …
Steak Wraps
Culinary Tools: Chef’s Knife, 3-quart Mixing Bowl, 12” Gourmet Skillet with cover, Carving Knife, Square Griddle Ingredients: ½ pound sirloin steak ½ cup green bell pepper strips …