Zucchinis in Cream Sauce

Culinary Tools:

  • 10 ½” RoyalCore Electric Skillet
  • Food Cutter (Cone #4)
  • Chef’s Knife
  • Bamboo Cutting Board


  • 3 cups zucchini, sliced using Cone #4
  • ½ clove garlic, minced
  • ¼ cup onion, minced
  • 2 tablespoons cilantro , minced
  • 1 ½ cups tomato, diced
  • ¼ cup sour cream
  • ½ cup Farmer’s Cheese, cut into ¼” wide strips
  • Salt and pepper to taste


Slice zucchinis with the Food Cutter.  On the Bamboo Cutting Board, cut other vegetables and Framer’s cheese using the Chef’s Knife. 

Preheat the RoyalCore Electric Skillet to 350° F.  When the temperature has been reached, add garlic and onion; mix for 2 minutes.  Add zucchini, cilantro, salt and pepper; combine for 3 minutes.  Add tomato and stir for an additional minute.

Cover the skillet with the Redy-cook valve open; reduce temperature to 250° F.  When the valve whistles, add sour cream; stir and add cheese strips.  Cover with the valve closed, let mixture cook for 5 minutes, and turn off skillet.