Veggie Dog
Culinary Tools:
- Chef’s Knife
- 2-quart Saucepan with Cover
Ingredients:
- ½ cup button mushrooms, diced
- ½ cup red bell pepper, seeded and diced
- ½ cup eggplant, diced
- ¼ cup green onion, minced
- 1 tablespoon oregano, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 2 ounces goat cheese
- Salt and black pepper to taste
Procedure:
Using the Chef’s Knife, cut the ingredients as directed. Place all ingredients, except the goat cheese, in the 2-quart Saucepan. Cover with the Redy-cook valve open and cook at medium heat. When the valve whistles, close it, and turn heat to medium-low. Cook for other 5 minutes. Remove lid and stir in the goat cheese. Season to taste and serve over vegetarian hot dogs or your favorite ones.
Corn Relish Dog
Culinary Tools:
- 2-quart Saucepan with Cover
- Chef’s Knife
Ingredients:
- ¾ cup red bell pepper, seeded and small diced (4 ounces)
- 1 tablespoon cilantro, chopped
- 1½ cups corn kernels (1 can or 9 ounces)
- ½ teaspoon garlic powder
- 1 tablespoon honey
- ¼ cup lime juice, freshly squeezed
- Salt to taste
Procedure:
Using the Chef’s Knife cut the ingredients according to instructions. Combine them all in the 2-quart Saucepan, and cover with the Redy-cook valve open. Cook at medium-high heat. When the valve whistles (about 6 minutes,) close it and remove saucepan from the heat. Keep saucepan cover with the valve closed for 5 additional minutes before serving.