Ingredients:
- 6 oz goat cheese
- ½ purple onion cut julienned
- 1 tsp olive oil
- ½ cup concord grape jelly
- ¼ cup red wine like a Cabernet
- 20 Readymade tarts (look in the baking section next to readymade graham cracker crusts)
- Egg wash mix 1 egg and Tablespoon water
- 1 bunch Italian parsley chopped
Procedure:
Sauté onion and olive oil in the 8’ skillet for 3 minutes on medium high temperature. Add jelly and wine stir and cook for additional 3 minutes. Transfer to a blender and pulse for 2 minutes. You want this to have a chunky constituency. And let it cool to room temperature.
Tartlet Procedure:
Cut small half moon pieces of goat cheese and place in each tart. Top with onion marmalade. Garnish with Parsley.
Egg wash and put in oven for 3 minutes on 350.