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Asparagus

Chef Jorge's Brunch

 

Ingredients:

  • 1 bunch asparagus
  • 1 tsp minced garlic
  • 1tsp olive oil
  • Pinch Salt & Pepper

Procedure:

Preheat 8” skillet on medium high for 3 minutes.  Add olive oil, garlic and asparagus. Sauté for 5-6 minutes.  Add pinch of salt and pepper. Let rest for a few minutes plate and drizzle with hollandaise sauce.

Categories Side Dishes Tags asparagus, brunch, christmas brunch, side dishes
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