Asparagus

Ingredients:

• 1 bunch asparagus
• 1 tsp minced garlic
• 1tsp olive oil
• Pinch Salt & Pepper

Procedure:

Preheat 8” skillet on medium high for 3 minutes.  Add olive oil, garlic and asparagus. Sauté for 5-6 minutes.  Add pinch of salt and pepper. Let rest for a few minutes plate and drizzle with hollandaise sauce.