Which veggie is the first of the season to poke its delicious green crown up out of springs thaw dampened earth and give us our first bite of spring flavor? It’s the aristocrat of vegetables, … [Read more...]
Cream of Asparagus Soup
Cream of Asparagus Soup Which veggie is the first of the season to poke its head out of springs thaw dampened earth and give us our first taste of spring? It’s the aristocrat of … [Read more...]
Easter Brunch Menu
Chef Jorge’s Easter Brunch Menu We love this delicious and colorful Easter Brunch Chef Jorge created for our Dinner4Two family. He starts off with Easter Ham and Dumplings escorted by his Avocado … [Read more...]
Grilled Asparagus
Culinary Tools: Round Grill 5-quart Mixing Bowl Ingredients: ½ pound fresh asparagus 1 tablespoon olive oil Salt and black pepper to taste Procedure: In the mixing … [Read more...]
Asparagus
Ingredients: 1 bunch asparagus 1 tsp minced garlic 1tsp olive oil Pinch Salt & Pepper Procedure: Preheat 8” skillet on medium high for 3 minutes. Add olive oil, garlic … [Read more...]
Asparagus Bisque
Culinary Tools: Chef’s Note Bamboo Cutting Board 6-quart Dutch Oven with Cover Xtractor™ 8-inch Gourmet Skillet Bisque Ingredients: 1 tablespoon olive oil 4 pounds … [Read more...]
Spring Lamb with Asparagus
Culinary Tools: Carving Knife Chef’s Knife 3-quart Mixing Bowl 10-liter Pressure Cooker Ingredients: 1 pounds boneless lamb shoulder, cubed ½ cup onion, thinly sliced 4 ounces … [Read more...]