Hummus with Carrot Fingers Culinary Tools: Paring Knife Bamboo Cutting Board 8-inch Gourmet Skillet maXtractor™ 3-quart Mixing Bowl Ingredients: 1 pound chickpeas, cooked or canned 2 ounces … [Read more...]
Spring Lamb with Asparagus
Culinary Tools: Carving Knife Chef’s Knife 3-quart Mixing Bowl 10-liter Pressure Cooker Ingredients: 1 pounds boneless lamb shoulder, cubed ½ cup onion, thinly sliced 4 ounces … [Read more...]