Roasted Corn Salsa

Culinary Tools:

  • 12” Gourmet Skillet
  • Chef’s Knife


  • ½ cup red bell pepper, diced
  • ½ cup orange bell pepper, diced
  • ½ cup green bell peppers, diced
  • ½ cup green onion, thinly sliced
  • ½ cup fresh cilantro, chopped
  • 1 cup corn, fresh
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • ½ cup farmer’s cheese, crumbled
  • Non-stick spray oil


Using the Chef’s Knife cut peppers, onion and cilantro according to directions. Preheat the 12-inch Gourmet Skillet at medium heat for 3 minutes; lightly coat skillet with non-stick spray oil. Add corn and cook for 5 minutes while stirring. Add smoked paprika and cumin; mix well and let cook for 2 minutes or until you are able to smell the spices toasting. Add remaining ingredients and cook for 3 minutes while stirring. Serve warm with tortilla chips or as a side dish.