Beef and Chicken Saute

Beef and Chicken saute Dinner4Two

Culinary Tools:

• Bamboo Cutting Board
• Carving Knife
• Chef’s Knife
• 3-quart Mixing Bowl
• Wok
• Junior Colander

Ingredients:

• 1 pound sirloin cut into small strips
• 1 pound chicken breasts cut into small strips
• 1 cup red bell pepper julienned
• 1 cup green bell pepper julienned
• 1 cup yellow bell pepper julienned
• 1 cup white onions julienned
• ¼ cup jalapeño seeded, julienned
• 1 cup Mojo Criollo marinade
• 2 tablespoons olive oil
• 1 tablespoon garlic chopped
• Salt and pepper to taste

Procedure:

1. Using the Carving Knife, cut sirloin and chicken. With the Chef’s Knife, cut the vegetables.
2. In the bowl add sirloin and chicken strips and marinade; mix well, cover and refrigerate for 1 hour.
3. Drain with the colander the marinated meat and reserve the marinade.
4. Preheat Wok with olive oil at medium-high temperature for 3 minutes. Add strained meat and cook for 3 minutes while occasionally stirring.
5. Reduce temperature to medium, add remaining ingredients and cook for 4 minutes. Add reserved marinade and cook for 2 more minutes.
6. Serve with your favorite rice.