Broccoli and Cauliflower Salad

Culinary Tools:

• Food Cutter

Ingredients:

• 1 – Head of Cauliflower (Shredded on #3 Cone)
• 1 – Head of Broccoli (Shredded on #3 Cone)
• 1 – Large Carrot (Shredded on #1 Cone)
• 3 – Tablespoons of Plain Yogurt
• 3 – Tablespoons of Honey, Sugar or Agave Nectar
• 1 – Tablespoon of Vinegar

Procedure:

First peel the broccoli stalk and then chop the broccoli and the cauliflower on the #3 Cone.  Next, shred the carrot on the #1 cone and mix together.  Take a small mixing bowl and mix the remaining ingredients until they are completely dissolved. Finally pour the dressing over the salad and mix thoroughly.  Enjoy!