Deviled Shrimp
Culinary Tools: 10 1/2″ Skillet Junior Steamer/Colander Chef’s Knife Ingredients: 2 pounds large shrimp, pre-cooked and without tail 2 cloves garlic, finely chopped 1/2 cup onion, finely chopped 1 (15-ounce) …
appetizers
Homemade Salsa
It’s about that time of year that the NFL playoffs and the NCAA College Football Bowl Season are beginning, so make sure you have the perfect salsa to pass at …
Abracadabra Dip
Culinary Tools: 12” Gourmet Skillet Chef’s Knife Dip Ingredients: ½ cup onion, diced 2 tablespoons garlic, minced 1 pound baby spinach 1 cup table cream ½ cup grated Parmesan cheese …
Spinach Delight
Culinary Tools: 2-quart Saucepan with cover, Junior Steamer/Colander, 10” Gourmet Skillet, 3-quart Mixing Bowl, Chef’s Knife Ingredients: 1 (10 ounce) package fresh spinach, chopped …
Stuffed Tomatoes
Paring Knife, 10 ½” Skillet with cover, 3-quart Mixing Bowl, Junior Steamer/Colander Culinary Tools: Ingredients: 6 medium vine-ripened tomatoes 2 cups frozen mixed vegetables ¾ cup nonfat mayonnaise 1 …