• 4 ripe tomatoes; diced
  • 1 red onion; diced
  • 2 cloves of garlic; minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 4 fresh basil leaves
  • ½ French baguette; cut into ¾” slices
  • Salt and pepper to taste


Slice French baguette into ¾” slices.  Rub each slice with garlic and toast under the broiler for 1-2 minutes.

Combine all ingredients (except basil) into your 3 quart Mixing Bowl.  Mix well; then add basil into the mixture.  Place the lid on your 3 quart Mixing Bowl and refrigerate for 30 minutes. 

Spoon ingredients onto bread and serve.

Chef’s Note:  You may shave parmigano reggiano on top or drizzle with white truffle oil for extra flavor!

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