Super Bowl Party Snacks and Appetizers

Super Bowl Party Decorations
Super Bowl Party Decorations

Super Bowl Party Snacks and Appetizers

The Super Bowl is Sunday…Are you going to host a party or be a guest? Regardless it’s all about the snacks, appetizers and the beverages you serve to wash it all down with that gets this celebration kicked off and to goal.

Do you have your menu and guest list decided? While we can’t help you out with whom to invite, we can help with our party decorations and Super Bowl party snacks and appetizers menu; we hope they will inspire you.

We have quite the starting lineup for our menu. Some of our items are delicious made from scratch and others are semi homemade to help manage your time while getting ready. Our starters include yummy mini sweet and sour meatballs, corn salad, Mexican chicken wings n drumettes, mozzarella sticks and spicy black bean dip. Everyone knows you don’t have a complete team roster without your special teams; we added caramel apple turnovers and adult beverages of choice to round out the lineup.

Super Bowl Party Tablescape

To set the stage for your Super Bowl celebration try our tablescape it couldn’t be simpler! With these helpful tips and hints your Super Bowl party table with look like a cover shot from a magazine. Remember it’s all about the details and coordinating the colors. Pick a color scheme. Try to stick with that color scheme throughout; from table cloth to paper goods and decorations. We chose green, black and white.

Just go to Walmart or your local craft store and pick up some green fabric. Measure your table to know how much you might need. The gal at the cutting counter can help you determine this. Also pick up some white Duct tape to create your yard lines. Layout your tablecloth and run your tape strips across the table. You could also pick up some numbers to add to the yard lines. While you’re at the store be sure to pick up black and white stripped napkins to complete this “official” tablescape.

Let’s get started with our mini meatballs with sweet and sour sauce


Mini Meatballs with Sweet and Sour Sauce

Mini Meatballs with Sweet and Sour Sauce

Meatball Ingredients: 

  • 1 lbs lean ground beef
  • 1 lbs ground pork sausage
  • 1 Egg
  • 2 Teaspoons Worcestershire sauce
  • 1 clove minced garlic
  • 1 Teaspoon sea salt
  • ¼ Cup tablespoon finely chopped sweet onion
  • 1 Teaspoon cracked pepper
  • 1 Teaspoon chilli powder
  • 1 Cup rolled oats
  • ¾ Cup coconut milk
  • You could also use premade meatballs


Combine all ingredients in a bowl. Shape into balls 1½ -2” meatballs. Preheat large skillet until water droplets bead up and dance around. Place in skillet and brown on all sides. Remove meatballs from skillet drain off any fat. Return meatballs to the skillet and add sauce the sauce, cover with the lid and close the Redy-cook valve. Simmer on medium low heat for 20 minutes. To keep these warm throughout the party put them in a Crockpot on low heat. 

Sauce Ingredients:

  • 3/4 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  •  salt and pepper

Directions: 1. In 2 quart saucepan add all the ingredients and bring to a boil over medium high heat. Reduce heat to medium and simmer until thicken about 20-30. Stir every 5 minutes to make sure sauce doesn’t stick to the bottom of the pan. The sauce will become thick and the vinegar will lose a little of its bite for a very nice savory balance.

Cotija Lime Corn Salad

Cotija Lime Corn Salad


  • 9 Ears of corn
  • 1 Stick of butter
  • 6 Tablespoons Mayo
  • 4 oz Cotija Cheese (1/2 a brick)
  • 4 Tablespoons Lime Juice
  • 1/3 Cup Cilantro, diced
  • 2 Tablespoons Red Onion, minced
  • 2 Cloves Garlic, minced
  • 1/2 Teaspoon Chili Powder
  • S&P to taste

During the summer you can grill your corn, but since its winter we roasted it in the oven. Preheat oven to 400, take one stick of butter and rub it over each ear of corn. Generously season with salt and pepper. Place in a butter baking dish and roast for 30-45 minutes, turning once at about 20 minutes. Remove from oven and let cool.Once the corn is cool enough to touch cut it off the stalk. Combine the corn and the rest of the ingredients in a bowl. Place in the fridge in an air tight container and it will keep for about a week.

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