Cotija Lime Corn Salad

Cotija Lime Corn Salad
Cotija Lime Corn Salad




  • 9 Ears of corn
  • 1 Stick of butter
  • 6 Tablespoons Mayo
  • 4 oz Cotija Cheese (1/2 a brick)
  • 4 Tablespoons Lime Juice
  • 1/3 Cup Cilantro, diced
  • 2 Tablespoons Red Onion, minced
  • 2 Cloves Garlic, minced
  • 1/2 Teaspoon Chili Powder
  • S&P to taste


During the summer you can grill your corn, but since its winter we roasted it in the oven. Preheat oven to 400, take one stick of butter and rub it over each ear of corn. Generously season with salt and pepper. Place in a butter baking dish and roast for 30-45 minutes, turning once at about 20 minutes. Remove from oven and let cool.

Cotija Lime Corn Salad ingredients









Once the corn is cool enough to touch cut it off the cob. Combine the corn and the rest of the ingredients in a bowl, mix well. Place in the fridge in an air tight container and it will keep for about a week.

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