Ingredients:
- 2 cans refrigerated biscuits
- ½ stick butter
- ¼ cup sugar
- 2 tsp Cinnamon
- ¼ chopped pecans
- ¼ cranberries
- Non stick baking spray
Procedure:
Spray 8” cake pan with nonstick cooking spray. Add 12 biscuits going around in a circle. Bake at 350 for 8 minutes. Melt butter and pour over the top of the biscuits after they come out of the oven. Combine sugar and cinnamon in a separate bowl. Sprinkle over butter and biscuits. Add pecans and cranberries on top.